Keywords: food
- Historical Items (836)
- Tax Records (5)
- Architecture & Landscape (3)
- Online Exhibits (80)
- Site Pages (117)
- My Maine Stories (66)
- Lesson Plans (1)
My Maine Stories
Your results include these online stories. You also can view all of the site's stories. View all stories
Story
Eating lower on the food chain
by Avery Yale Kamila
Animal agriculture's ties to climate change
Story
Portland cuisine supports health in West Africa
by Maria Cushing
I present Portuguese inspired food to fundraise for Amigos de Mente
Story
The Cup Code (working at OOB in the 1960s)
by Randy Randall
Teenagers cooking fried food in OOB and the code used identify the product and quantity.
Story
Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
Story
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
Story
Somali Bantu farmers put down roots in Maine
by Muhidin D. Libah
Running the Somali Bantu Community Association and finding food security in Maine
Story
Don Bisson - Living his convictions
by Biddeford Cultural & Heritage Center Voices of Biddeford project
Returning after a career in New York City, Don has dedicated his life to addressing food insecurity.
Story
Beef Cutlet always reminds me of home in Iran
by Parivash Rohani
Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.
Story
A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood
Humorous reminisces of former adventures in Maine from a Florida retiree
Story
30 years of business in Maine
by Raj & Bina Sharma
30 years of business, raising a family, & showcasing our culture in Maine
Story
Amato's Italian Sandwiches
by Charles V. Stanhope
Amato's Italian Sandwiches
Story
Kim's famous homemade potato donuts
by Kim Smith
Sharing my potato donut memories and recipe
Story
Ah, les Fameuse Ployes!
by Alain Ouellette
Growing up in an Acadian French family and eating ployes
Story
The Village Cafe - A Place We Called Home
by Michael Fixaris
The Village Cafe was more than a restaurant. It was an extension of our homes and our families.
Story
The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
Story
Apple Time - a visit to the ancestral farm
by Randy Randall
Memories from childhood of visiting the family homestead in Limington during apple picking time.
Story
Mincemeat Recipe
by Marian Fowler
A recipe for mincemeat, along with the recipe's history.
Story
History of Forest Gardens
by Gary Libby
This is a history of one of Portland's oldest local bars
Story
Vegetarians and Zoonosis
by Avery Yale Kamila
Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases
Story
The Pilots Grill, Bangor
by Rodney Duplisea
Memories of the Pilots Grill in Bangor
Story
Becoming @ham_italian
by anonymous
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich
Story
Rematriation
by Alivia Moore
Our shared future for all people in Wabanakiyik calls us to rematriate.
Story
The Start of Brewing in Maine
by Alan Pugsley
Master brewer Alan Pugsley talked about the beginning of brewing in Maine
Story
What Maine Means to Me
by Nicolette B. Meister
How a friendship created a lifelong love of Maine.