Keywords: food
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- Online Exhibits (80)
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- My Maine Stories (66)
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My Maine Stories
Your results include these online stories. You also can view all of the site's stories. View all stories
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Eating lower on the food chain
by Avery Yale Kamila
Animal agriculture's ties to climate change
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Portland cuisine supports health in West Africa
by Maria Cushing
I present Portuguese inspired food to fundraise for Amigos de Mente
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The Cup Code (working at OOB in the 1960s)
by Randy Randall
Teenagers cooking fried food in OOB and the code used identify the product and quantity.
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Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
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How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
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Somali Bantu farmers put down roots in Maine
by Muhidin D. Libah
Running the Somali Bantu Community Association and finding food security in Maine
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Don Bisson - Living his convictions
by Biddeford Cultural & Heritage Center Voices of Biddeford project
Returning after a career in New York City, Don has dedicated his life to addressing food insecurity.
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Beef Cutlet always reminds me of home in Iran
by Parivash Rohani
Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.
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A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood
Humorous reminisces of former adventures in Maine from a Florida retiree
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30 years of business in Maine
by Raj & Bina Sharma
30 years of business, raising a family, & showcasing our culture in Maine
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Amato's Italian Sandwiches
by Charles V. Stanhope
Amato's Italian Sandwiches
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Kim's famous homemade potato donuts
by Kim Smith
Sharing my potato donut memories and recipe
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Ah, les Fameuse Ployes!
by Alain Ouellette
Growing up in an Acadian French family and eating ployes
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The Village Cafe - A Place We Called Home
by Michael Fixaris
The Village Cafe was more than a restaurant. It was an extension of our homes and our families.
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The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
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Apple Time - a visit to the ancestral farm
by Randy Randall
Memories from childhood of visiting the family homestead in Limington during apple picking time.
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Mincemeat Recipe
by Marian Fowler
A recipe for mincemeat, along with the recipe's history.
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History of Forest Gardens
by Gary Libby
This is a history of one of Portland's oldest local bars
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Vegetarians and Zoonosis
by Avery Yale Kamila
Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases
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The Pilots Grill, Bangor
by Rodney Duplisea
Memories of the Pilots Grill in Bangor
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Becoming @ham_italian
by anonymous
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich
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Rematriation
by Alivia Moore
Our shared future for all people in Wabanakiyik calls us to rematriate.
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The Start of Brewing in Maine
by Alan Pugsley
Master brewer Alan Pugsley talked about the beginning of brewing in Maine
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What Maine Means to Me
by Nicolette B. Meister
How a friendship created a lifelong love of Maine.