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Keywords: food service

My Maine Stories

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Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

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Florence Ahlquist Link's WWII service in the WAVES
by Earlene Ahlquist Chadbourne

Florence Ahlquist, age 20, was trained to repair the new aeronautical cameras by the US Navy in WWII

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Sister Therese Bouthot:Life of service as a Good Shepherd sister
by Biddeford Cultural & Heritage Center

From humble beginnings to playing a leadership role in the service of others

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Don Bisson - Living his convictions
by Biddeford Cultural & Heritage Center Voices of Biddeford project

Returning after a career in New York City, Don has dedicated his life to addressing food insecurity.

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30 years of business in Maine
by Raj & Bina Sharma

30 years of business, raising a family, & showcasing our culture in Maine

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Vegetarians and Zoonosis
by Avery Yale Kamila

Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases

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History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

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Pandemic Chaplaincy
by Rev Judy L Braun

Reflections of a hospice Chaplains encounter with end of life during Coronavirus pandemic 2020-21

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Serving in Vietnam with Richard Hershel Green
by Peter P. Joyce Jr.

Don't get close to the new guy

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Tammy Ackerman: Falling in love with Biddeford
by Biddeford Cultural & Heritage Center

Someone "from away" who fell in love with Biddeford and contributed to its transformation

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Portland in the 1940s
by Carol Norton Hall

As a young woman in Portland during WWII, the presence of servicemen was life changing.

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Vietnam Memoirs
by David Chessey

MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR

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Cantor Beth & Dr David Strassler: personal insights on life
by Biddeford Cultural & Heritage Center

The journey of a couple devoted to each other, their family, their community and their religion

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Ted Truman (Throumoulos): A treasure trove of stories
by Biddeford Cultural & Heritage Center

A son of Greek immigrants’ insight into his entrepreneurial family, culture and life experiences

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Spiros Droggitis: From Biddeford to Washington DC and back
by Biddeford Cultural & Heritage Center

A Greek family's impact: from the iconic Wonderbar Restaurant to Washington DC

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The Oakfield Inn
by Rodney Duplisea

This is a summarized article about the opening of the Oakfield Inn. It appeared in the Bangor Daily

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Langdon Burton and the Cold, Wet Tourists
by Phil Tedrick

A father and son have their vacation experience totally changed by an encounter with a fisherman

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Pandemic ruminations and the death of Rose Cleveland
by Tilly Laskey

Correlations between the 1918 and 2020 Pandemics